Several years ago while living in Dallas, I frequented a little Vietnamese restaurant weekly for the delicious Chicken Imperial Rolls on their menu. Some refer to these rice paper wrapped rolls as Spring rolls, but they are cemented in my head differently. It could be due to the fact that I ordered these no less than two hundred times. Things tend to stick after that amount of repetition.
Now that Mai's restaurant is no longer there and I no longer live in a city with an abundance of Asian restaurants, I must make my own.
Here goes.
